By Weight Loss Pills Seller, Dr. Wright
Suppose there were a safe, natural pill you could pop, and before long, you started losing pounds? Wouldn’t you want such a pill in your medicine chest?
Good news: There is such a pill, and you can get it at the health food store. It’s pyruvate, a normal constituent of human metabolism. It is also found in many foods in minute amounts, and is truly one of the most fascinating anti-fat supplements around. What’s more, pyruvate is one of the most clinically researched and documented weight-loss products on the market.
Since the 1970s, pyruvate has been tested and researched at some of the leading medical centers throughout the world, and has been shown in initial clinical studies to accelerate fat-loss, boost endurance, and work in the body as a disease-fighting antioxidant. It has been available commercially as a supplement only since 1997, and comes in capsule, powder, and drink forms. At www.ShopPharmacyCounter.com you will find many worlds’ best weight loss supplements. While some pyruvate supplements are the pure stuff, others contain added ingredients, including herbs, fibers, and certain nutrients probably because manufacturers are trying to set their particular product apart from the competition. You must read the labels and understand what each formulation contains.
Pyruvate is actually a carbohydrate because it is chemically composed of carbon, hydrogen, and oxygen. Made naturally in the body, pyruvate is involved in the energy-producing reactions that go on in your body at the cellular level. During normal metabolism, carbohydrate fuel (glucose) is split into pyruvate, also known as pyruvic acid, inside individual cells. Pyruvate enters the mitochondria, the energy factory of cells, and undergoes s further series of chemical reactions, ultimately releasing carbon dioxide and water, and producing energy in the form of ATP, a molecular thionine, glutamine, MCT oil, creatine, hydroxycitric acid (HCA), guggul, conjugated linoleic acid (CLA), ciwujia, beta-hydroxy beta-methylbutyrate (HMB), and meal replacers.
I have also included three appendices. Appendix A outlines a 21-day eating plan that works well with most natural weight-loss supplements while providing excellent nutrition for dieters. The plan tells you exactly what to eat each day of the week; there’s no guesswork involved.
In appendix B, you’ll find some tips for exercise, specifically how to fit it into your lifestyle and how to maximize its fat-burning power.
Finally, appendix C provides a lengthy though partial list of the major natural weight-loss products on the market. I’ve listed the ingredients of each one, so you can see what you’re buying and taking. Prices are included, too. Appendix C is a handy reference to consult before you go to your health food store or pharmacy.
If you have concerns about your weight, or suffer from a preexisting illness or medical condition, consult with your doctor before following any of the suggestions in this article or taking any of the supplements.
[youtube]http://www.youtube.com/watch?v=PCWZiaOrqTQ[/youtube]
The supplement is effective for weight loss, has been extensively studied (in both animals and humans), has many other potential health benefits, and causes very few side effects.
The supplement has been shown in numerous studies to be effective for weight loss, offers several health benefits, and causes minimal side effects.
The supplement has a specific role in weight control (i.e., appetite suppression or enhancement of energy-producing processes) that is backed up by preliminary research. It offers some additional health benefits, and side effects are minimal.
The supplement may support the body’s metabolism and have some fat-loss benefit, but research is less extensive. While not directly involved in weight loss, this supplement may play a supporting role in weight management. There may be some side effects.
The early findings on pyruvate led to many more studies on the effects of pyruvate and/or DHA on fat loss. More than a decade of animal studies revealed that these substances did the following:
Decreased body fat levels by as much as 22 percent
Reduced the conversion of food calories into body fat (pyruvate was more effective at this than DHA)
Doubled the use of fat for energy
Increased metabolism by as much as 30 percent
Increased metabolically active body protein (muscle) by 20 percent.
Can pyruvate really make fat vanish? Two studies say yes. In a study published in 1992 in the American journal of Clinical Nutrition, thirteen obese women were placed on a 500-calorie-a-day liquid diet for 3 weeks. Half the women supplemented with 19 grams of pyruvate and 12 grams of DHA; the other half (the control group) received a carbohydrate placebo (a look-alike pill). This was a “double-blind” study, meaning that neither the subjects nor the researchers knew who was receiving the supplement or the placebo.
After three weeks, the pyruvate/DHA-supplemented women lost more weight (14.3 pounds) and body fat (9.5 pounds), compared with their nonsupplemented counterparts, who lost 12.3 pounds of weight and 7.7 pounds of fat. Specifically, that’s a 16 percent greater weight loss and a 23 percent better fat loss than those taking the placebo experienced. Another way to put it: The pyruvate combo resulted in a loss of 0.6 extra pound of fait a week.
A second double-blind study, conducted with pyruvate alone, produced an even more impressive fat loss. Fourteen obese women dieted for 3 weeks, consuming a 1,000-calorie-a-day liquid diet. Some of the women supplemented with 36 grams of pyruvate, while the rest took a carbohydrate placebo. The pyruvate supplemented women lost 37 percent more weight than the controls (13 pounds versus 9.5 pounds). Even better: Pynivate stimnlatpH a fat loss of 48 percent the equivalent of almost an extra full pound of pure pudge a week.
ATP makes muscles contract, allows our organs to do their jobs, and promotes other cellular energy processes vital to life. Thus pyruvate is a major natural compound that helps produce energy inside cells.
Pyruvate is also found in many of the foods we eat. Among the richest sources are red Delicious apples, golden Delicious apples, bananas, spinach, red wine, and dark beer. On average, we consume about 500 mg of pyruvate daily from food. The FDA has approved pyruvic acid and its derivatives as additives to enhance the flavor of food.
The dietary supplements sold as pyruvate are derived from tartaric acid, a natural by-product of winemaking. Widely distributed in nature and found in fruits such as grapes, tartaric acid is classified as a fruit acid. It is chemically converted into pyruvic acid during the supplement-manufacturing process. Pyruvic acid, however, is chemically unstable, and produces nausea and intestinal problems when taken in large amounts. To stabilize pyruvic acid and avoid these problems, manufacturers bond it to a mineral salt, usually of calcium or sodium. Because of the chemical processing involved in making pyruvate dietary products, the supplements aren’t really “all-natural.” More correctly, they are synthetic products made from natural sources.
Taken at suggested doses, pyruvate supplements produce no adverse side effects and yield very desirable metabolic effects outcomes that have been substantiated by animal and human research.
Much animal research into pyruvate preceded the more recent human clinical trials. Pyruvate’s potential was first discovered in the 1970s at the University of Pittsburgh, where a research team led by Dr. Ronald T. Stanko, a physician and professor of medicine, observed some very intriguing effects. In the livers of test animals, pyruvate and dihydroxyac-etone, or DHA, a pyruvate-like substance, reduced fatty buildup induced experimentally by excessive alcohol intake. What’s more, the rats supplemented with pyruvate and DHA lost abdominal fat.
A point of clarification: In many of the pyruvate studies, researchers used a combination of pyruvate and DHA. There are a couple of reasons for this. The form of pyruvate used in experiments was typically sodium pyruvate, one of the first formulations available. To prevent subjects from consuming too much sodium, DHA was used as part of the test dosages. Also, some studies allowed researchers to compare the effectiveness of pyruvate versus DHA in promoting weight loss. They found that pyruvate was a better agent, hands down.
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